Orange Marm-inade

To be honest, it’s been a good while since I made this so the ingredients are a little fuzzy, but I think it’s about right.  Turns out very rich to be a very rich marinade, good for red meats.

Ingredients

• 2/3 small jar orange marmalade
• 4 tbsp Worcestershire sauce
• 3 tbsp garlic powder
• 4 tbsp ketchup
• 2 tbsp brown sugar
• 2 tbsp ginger powder
• 2 tsp seasoning salt
• 2 tsp sage

Mix and go!  I scored my steaks to allow the larger chunks of goodness from the marmalade to get trapped in between and to increase the surface area of meat that could absorb the flavor of the marinade.  Also, scoring will keep your meat incredibly tender if you’re forced in to pan frying your meat like I was (it was a late dinner).

Marinates 3 to 4 steaks.

Tags: brown sugar, ginger, Ketchup, marinade, orange marmalade, sage, seasoning salt, steak, wet rub, Worcestershire